Hello from France 🇫🇷 I've been waiting all day to be able to cook chicken with parmesan, the day at work has been long and I wanted to relax in my kitchen by preparing a comforting dish 😌 I fried my chicken breasts in a mixture of breadcrumbs, parmesan, lemon zest, basil, salt and pepper 🍗 In my Staub cast iron dish, I added homemade tomato sauce and sprinkled with grated mozzarella and parmesan 🤤 It's a treat with pasta 🍝 Bon appétit 👍🏻