Hi everybody 🤗 Our first feast of the year 🎉 Foie gras with white wine jelly, brie cream with truffles, rosbeef with foie gras and morels with a delicious gratin dauphinois with porcini mushrooms followed by mushrooms (porcini mushrooms, chanterelles, morels) and chestnuts .. 🤤 All accompanied by a delicious Côte Rôtie 🍷